Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers
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Title
Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers
Authors
Keywords
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Journal
Polymer Reviews
Volume 63, Issue 4, Pages 961-1013
Publisher
Informa UK Limited
Online
2023-07-13
DOI
10.1080/15583724.2023.2234464
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- Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils
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- Cellulose sulfate based film with slow-release antimicrobial properties prepared by incorporation of mustard essential oil and β-cyclodextrin
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- Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil
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- (2016) Long-Feng Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development of novel antimicrobial films based on poly(lactic acid) and essential oils
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- Essential oils as additives in biodegradable films and coatings for active food packaging
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- Edible coating from citrus essential oil-loaded nanoemulsions: physicochemical characterization and preservation performance
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- Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables
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- A comprehensive study on enhanced characteristics of modified polylactic acid based versatile biopolymer
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- Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material
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- Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films
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- Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs
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- Advances in antioxidant active food packaging
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- Progress in bio-based plastics and plasticizing modifications
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- Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging
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- Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
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- Comparative study of micro- and nano-ZnO reinforced UHMWPE composites under dry sliding wear
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- (2011) Rita M. Mild et al. JOURNAL OF FOOD SCIENCE
- Mechanical and Antibacterial Properties of Treated and Untreated Zinc Oxide filled UHMWPE Composites
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- Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
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- Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
- (2010) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts
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- Immobilization of Caffeic Acid on a Polypropylene Film: Synthesis and Antioxidant Properties
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- Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
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- Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
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- Release of antioxidants from co-extruded active packaging developed for whole milk powder
- (2009) Diana Granda-Restrepo et al. INTERNATIONAL DAIRY JOURNAL
- Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films
- (2009) Margarita Corrales et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil
- (2009) Franciele M. Pelissari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Properties of fish skin gelatin film incorporated with seaweed extract
- (2009) Saowapa Rattaya et al. JOURNAL OF FOOD ENGINEERING
- A review of the antimicrobial activity of chitosan
- (2009) Rejane C. Goy et al. Polimeros-Ciencia e Tecnologia
- Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures
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- Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple
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