Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging

Published 2018 View Full Article

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Title
Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging
Authors
Keywords
Chrysanthemum essential oil, Nanofibers, L. monocytogenes, Antibacterial mechanism
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 292, Issue -, Pages 21-30
Publisher
Elsevier BV
Online
2018-12-08
DOI
10.1016/j.ijfoodmicro.2018.12.007

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