Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films

Title
Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films
Authors
Keywords
Chitosan, Gum arabic, Cinnamon essential oil, Clove essential oil, Polyelectrolyte complexed films, Antimicrobial properties
Journal
CARBOHYDRATE POLYMERS
Volume 217, Issue -, Pages 116-125
Publisher
Elsevier BV
Online
2019-04-15
DOI
10.1016/j.carbpol.2019.03.084

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search