Evaluation of antimicrobial and antioxidant activities for cellulose acetate films incorporated with Rosemary and Aloe Vera essential oils

Rosin modified cellulose nanofiber as a reinforcing and co-antimicrobial agents in polylactic acid /chitosan composite film for food packaging

(2018) Xun Niu et al.   CARBOHYDRATE POLYMERS

Structure of water in hybrid cellulose acetate-silica ultrafiltration membranes and permeation properties

(2018) Gonçalo Mendes et al.   CARBOHYDRATE POLYMERS

Antimicrobial and physical properties of chitosan films incorporated with turmeric extract

(2017) Zeynep Kalaycıoğlu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Compressional-puffing pretreatment for enhanced antioxidant compounds extraction from Aloe vera

(2017) Li-Ji Jhang et al.   Journal of the Taiwan Institute of Chemical Engineers

Antifungal films based on starch-gelatin blend, containing essential oils

(2016) Sandra Acosta et al.   FOOD HYDROCOLLOIDS

Sericin Covalent Immobilization onto Cellulose Acetate Membrane for Biomedical Applications

(2016) Stefan Ioan Voicu et al.   ACS Sustainable Chemistry & Engineering

Properties and ultrafiltration efficiency of cellulose acetate/organically modified Mt (CA/OMMt) nanocomposite membrane for humic acid removal

(2015) Fatemeh Sabeti Dehkordi et al.   APPLIED CLAY SCIENCE

Cellulose acetate core–shell structured electrospun fiber: fabrication and characterization

(2015) Abdurizzagh Khalf et al.   CELLULOSE

Development of a chicken feet protein film containing essential oils

(2015) Ji-Hyun Lee et al.   FOOD HYDROCOLLOIDS

Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential

(2014) Aleksandar Rašković et al.   BMC Complementary and Alternative Medicine

Synthesis, characterization, permeation and antibacterial properties of cellulose acetate/polyethylene glycol membranes modified with chitosan

(2014) Sidra Waheed et al.   DESALINATION

Preparation, characterization and antibacterial activity of biodegradable films prepared from carrageenan

(2014) G. El-Fawal   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

(2012) Y. Ruiz-Navajas et al.   FOOD CONTROL

Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

(2012) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

(2012) Bárbara Teixeira et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of additives on the properties and performance of cellulose acetate derivative membranes in the separation of isopropanol/water mixtures

(2011) Muhammad Zafar et al.   DESALINATION

Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids

(2011) Alberto Jiménez et al.   FOOD HYDROCOLLOIDS

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

(2011) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants

(2011) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING

Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch

(2010) Viviane Kechichian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet

(2009) Manuel Viuda-Martos et al.   FLAVOUR AND FRAGRANCE JOURNAL

Antioxidant activity of the methanol extract of Ferula assafoetida and its essential oil composition

(2009) Nabavi Seyed Mohammad et al.   GRASAS Y ACEITES

Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures

(2008) Maria José Fabra et al.   FOOD HYDROCOLLOIDS