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Title
Innovations in the food packaging market: active packaging
Authors
Keywords
Active packaging, Innovations, Food packaging market
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 243, Issue 10, Pages 1681-1692
Publisher
Springer Nature
Online
2017-03-27
DOI
10.1007/s00217-017-2878-2
References
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Related references
Note: Only part of the references are listed.- An overview of the intelligent packaging technologies in the food sector
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- Active and Intelligent Packaging for the Food Industry
- (2011) D. A. Pereira de Abreu et al. FOOD REVIEWS INTERNATIONAL
- New EU regulation aspects and global market of active and intelligent packaging for food industry applications
- (2010) Donatella Restuccia et al. FOOD CONTROL
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- Effect of O2 scavenger on the shelf-life of catfish (Pangasius sutchi) steaks during chilled storage
- (2007) Chitradurga O Mohan et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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