Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading
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Title
Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-12
Publisher
Informa UK Limited
Online
2019-02-07
DOI
10.1080/10408398.2019.1567459
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