Antibacterial and antioxidant properties of hydroxypropyl methylcellulose-based active composite films incorporating oregano essential oil nanoemulsions
Antibacterial and antioxidant properties of hydroxypropyl methylcellulose-based active composite films incorporating oregano essential oil nanoemulsions
Authors
Keywords
Active packaging, Hydroxypropyl methylcellulose, Oregano, Nanoemulsions, Antibacterial
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