Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages

Title
Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 27, Issue 1, Pages 102-108
Publisher
Elsevier BV
Online
2011-09-07
DOI
10.1016/j.foodhyd.2011.08.011

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