Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers
出版年份 2023 全文链接
标题
Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers
作者
关键词
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出版物
Polymer Reviews
Volume 63, Issue 4, Pages 961-1013
出版商
Informa UK Limited
发表日期
2023-07-13
DOI
10.1080/15583724.2023.2234464
参考文献
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- Food grade microemulsion systems: Canola oil/lecithin:n-propanol/water
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- Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films
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- Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging
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- Physical properties and application of a red pepper seed meal protein composite film containing oregano oil
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- Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils
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- Cellulose sulfate based film with slow-release antimicrobial properties prepared by incorporation of mustard essential oil and β-cyclodextrin
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- Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil
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- Grapefruit seed extract incorporated antimicrobial LDPE and PLA films: Effect of type of polymer matrix
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- Development of novel antimicrobial films based on poly(lactic acid) and essential oils
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- Essential oils as additives in biodegradable films and coatings for active food packaging
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- Edible coating from citrus essential oil-loaded nanoemulsions: physicochemical characterization and preservation performance
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- Fermented Soymeals and Their Reactive Blends with Poly(butylene adipate-co-terephthalate) in Engineering Biodegradable Cast Films for Sustainable Packaging
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- Modulating Biopolymer Electrical Charge to Optimize the Assembly of Edible Multilayer Nanofilms by the Layer-by-Layer Technique
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- Incorporation of hydroxypropyl-β-cyclodextrins into chitosan films to tailor loading capacity for active aroma compound carvacrol
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- Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
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- Development of a chicken feet protein film containing essential oils
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- Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films
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- Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil
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- Effect of Chitosan Incorporated with Cumin and Eucalyptus Essential Oils As Antimicrobial Agents on Fresh Chicken Meat
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- Supercritical impregnation and kinetic release of 2-nonanone in LLDPE films used for active food packaging
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- Functional chitosan-based grapefruit seed extract composite films for applications in food packaging technology
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- Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables
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- A comprehensive study on enhanced characteristics of modified polylactic acid based versatile biopolymer
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- Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films
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- Development and oxygen scavenging performance of three-layer active PET films for food packaging
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- Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties
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- Active and intelligent packaging systems for a modern society
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- Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26
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- Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material
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- Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films
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- Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films
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- Biodegradable active packaging based on cassava bagasse, polyvinyl alcohol and essential oils
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- Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs
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- Nanostructured interlayers of zein to improve the barrier properties of high barrier polyhydroxyalkanoates and other polyesters
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- Physicochemical, Antimicrobial and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol
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- Barrier properties of corn zein nanocomposite coated polypropylene films for food packaging applications
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- Comparative study of micro- and nano-ZnO reinforced UHMWPE composites under dry sliding wear
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- Comparison of Covalent and Noncovalent Immobilization of Malatya Apricot Pectinesterase (Prunus armeniacaL.)
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- Release of α-Tocopherol from Poly(lactic acid) films, and its effect on the oxidative stability of soybean oil
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- Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
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- Antimicrobial Edible Apple Films Inactivate Antibiotic Resistant and Susceptible Campylobacter jejuni Strains on Chicken Breast
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- Mechanical and Antibacterial Properties of Treated and Untreated Zinc Oxide filled UHMWPE Composites
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- Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts
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- Immobilization of Caffeic Acid on a Polypropylene Film: Synthesis and Antioxidant Properties
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- Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
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- Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review
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- Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
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- Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films
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- Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil
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- Properties of fish skin gelatin film incorporated with seaweed extract
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- A review of the antimicrobial activity of chitosan
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- Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures
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- Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple
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