Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

Published 2017 View Full Article

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Title
Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
Authors
Keywords
Edible films, Starch, Rosemary, Antioxidant activity, Biodegradability
Journal
FOOD HYDROCOLLOIDS
Volume 63, Issue -, Pages 488-495
Publisher
Elsevier BV
Online
2016-10-03
DOI
10.1016/j.foodhyd.2016.09.034

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