A critical review on intelligent and active packaging in the food industry: Research and development
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A critical review on intelligent and active packaging in the food industry: Research and development
Authors
Keywords
Intelligent packaging, Active packaging, Food, Quality monitoring, Safety promotion, Shelf-life extension
Journal
FOOD RESEARCH INTERNATIONAL
Volume 141, Issue -, Pages 110113
Publisher
Elsevier BV
Online
2021-01-14
DOI
10.1016/j.foodres.2021.110113
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A study of poly (butylene adipate-co-terephthalate)/orange essential oil films for application in active antimicrobial packaging
- (2020) Michelle Felix de Andrade et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Design of new natural antioxidant active packaging: Screening flowsheet from pure essential oils and vegetable oils to ex vivo testing in meat samples
- (2020) Magdalena Wrona et al. FOOD CONTROL
- The physiochemical and preservation properties of fish sarcoplasmic protein/chitosan composite films containing ginger essential oil emulsions
- (2020) Luyun Cai et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Analytical methods applied to the assay of sulfur-containing preserving agents
- (2020) Aurelia Magdalena Pisoschi et al. MICROCHEMICAL JOURNAL
- Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film
- (2020) Nicole Faas et al. Food Packaging and Shelf Life
- Porosity, thickness distribution and water vapour sorption of thermoformed foamed PP films with dispersed sodium chloride for humidity regulation
- (2020) Sven Sängerlaub et al. Food Packaging and Shelf Life
- Furcellaran: an innovative biopolymer in the production of films and coatings
- (2020) Luís Marangoni et al. CARBOHYDRATE POLYMERS
- Effectuality of chitosan biopolymer and its derivatives during antioxidant applications
- (2020) Nabel A. Negm et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant starch films containing sunflower hull extracts
- (2019) Carolin Menzel et al. CARBOHYDRATE POLYMERS
- Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins
- (2019) Fengyu Bi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Oxygen scavengers for food packaging applications: A review
- (2019) Aishee Dey et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Enzymatic biosensors for the quantification of biogenic amines: a literature update
- (2019) Neelam Verma et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Ethylene scavengers for active packaging of fresh food produce
- (2019) Kirtiraj K. Gaikwad et al. Environmental Chemistry Letters
- Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup
- (2019) Mahboobeh Kashiri et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Intelligent packaging: Trends and applications in food systems
- (2019) S. Kalpana et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A new ethanol biosensor based on polyfluorene-g-poly(ethylene glycol) and multiwalled carbon nanotubes
- (2019) Siddika Aybuke Bekmezci et al. EUROPEAN POLYMER JOURNAL
- Transparent and antimicrobial cellulose film from ginger nanofiber
- (2019) Hairul Abral et al. FOOD HYDROCOLLOIDS
- An artificial metalloenzyme biosensor can detect ethylene gas in fruits and Arabidopsis leaves
- (2019) Kenward Vong et al. Nature Communications
- Time temperature integrators for monitoring the shelf life of ready-to-eat chilled smoked fish products
- (2019) Marianna Giannoglou et al. Food Packaging and Shelf Life
- Antimicrobial packaging film based on biodegradable CMC/PVA-zeolite doped with noble metal cations
- (2019) H.F. Youssef et al. Food Packaging and Shelf Life
- Improving efficiency of RFID-based traceability system for perishable food by utilizing IoT sensors and machine learning model
- (2019) Ganjar Alfian et al. FOOD CONTROL
- Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
- (2019) Gisella M. Rodríguez et al. FOOD HYDROCOLLOIDS
- High adsorption of ethylene by alkali-treated halloysite nanotubes for food-packaging applications
- (2018) Kirtiraj K. Gaikwad et al. Environmental Chemistry Letters
- Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life
- (2018) Marianela Hazel Álvarez-Hernández et al. Food and Bioprocess Technology
- Non-destructive monitoring of apple ripeness using an aldehyde sensitive colorimetric sensor
- (2018) Yong Hoon Kim et al. FOOD CHEMISTRY
- Release kinetics and antimicrobial properties of carvacrol encapsulated in electrospun poly-(ε-caprolactone) nanofibres. Application in starch multilayer films
- (2018) Alina Tampau et al. FOOD HYDROCOLLOIDS
- Active packaging films with natural antioxidants to be used in meat industry: A review
- (2018) Rubén Domínguez et al. FOOD RESEARCH INTERNATIONAL
- Estimating the specific heat capacity and heating of electronic sensors and devices
- (2018) Ilkka Korhonen et al. IEEE INSTRUMENTATION & MEASUREMENT MAGAZINE
- A proanthocyanidin-rich extract from Cassia abbreviata exhibits antioxidant and hepatoprotective activities in vivo
- (2018) Mansour Sobeh et al. JOURNAL OF ETHNOPHARMACOLOGY
- Design of dipalmitoyl lecithin liposomes loaded with quercetin and rutin and their release kinetics from carboxymethyl cellulose edible films
- (2018) A. Silva-Weiss et al. JOURNAL OF FOOD ENGINEERING
- Stability of β-carotene rich sweet potato chips packed in different packaging systems
- (2018) Luís Marangoni Júnior et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Functional properties of foamed and/or stretched polypropylene-films containing sodium chloride particles for humidity regulation
- (2018) Sven Sängerlaub et al. POLYMER TESTING
- Preparation and characterization of a poly(ether- block -amide) film–based CO 2 indicator for monitoring kimchi quality
- (2018) Seunghye Baek et al. REACTIVE & FUNCTIONAL POLYMERS
- Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging
- (2018) Murat Kaya et al. RSC Advances
- Electrochemical Biosensors - Sensor Principles and Architectures
- (2018) Dorothee Grieshaber et al. SENSORS
- A concise guide to active agents for active food packaging
- (2018) Carla Vilela et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Moisture absorbers for food packaging applications
- (2018) Kirtiraj K. Gaikwad et al. Environmental Chemistry Letters
- Development of a novel colorimetric food package label for monitoring lean pork freshness
- (2018) Hui-zhi Chen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat
- (2018) Dilara Konuk Takma et al. Food Packaging and Shelf Life
- Development of novel active polypropylene based packaging films containing different concentrations of sorbic acid
- (2018) Seyedeh Homa Fasihnia et al. Food Packaging and Shelf Life
- A freshness indicator for monitoring chicken-breast spoilage using a Tyvek® sheet and RGB color analysis
- (2018) Kaeun Lee et al. Food Packaging and Shelf Life
- Development of a BTB−/TBA+ ion-paired dye-based CO2 indicator and its application in a multilayered intelligent packaging system
- (2018) Ji Sou Lyu et al. SENSORS AND ACTUATORS B-CHEMICAL
- Development of a microbial Time Temperature Indicator for monitoring the shelf life of meat
- (2018) Marios Mataragas et al. Innovative Food Science & Emerging Technologies
- Development of active packaging film containing bioactive components encapsulated in β-cyclodextrin and its application
- (2018) Haijun Chen et al. FOOD HYDROCOLLOIDS
- Innovations in the food packaging market: active packaging
- (2017) Joanna Wyrwa et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce—a Review
- (2017) Namrata Pathak et al. Food and Bioprocess Technology
- FRET-based aptamer biosensor for selective and sensitive detection of aflatoxin B1 in peanut and rice
- (2017) Fereshte Sadat Sabet et al. FOOD CHEMISTRY
- Developing suitable smart TTI labels to match specific monitoring requirements: The case of Vibrio spp. growth during transportation of oysters
- (2017) Theofania Tsironi et al. FOOD CONTROL
- Active food packaging films with synergistic antimicrobial activity
- (2017) Maksym Krepker et al. FOOD CONTROL
- Low cost smart phone diagnostics for food using paper-based colorimetric sensor arrays
- (2017) Yu Chen et al. FOOD CONTROL
- Combined effect of O 2 scavenger and antimicrobial film on shelf life of fresh cobia ( Rachycentron canadum ) fish steaks stored at 2 °C
- (2017) Sasikala Remya et al. FOOD CONTROL
- A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage
- (2017) Honglei Mu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- ZnO-PLA nanocomposite coated paper for antimicrobial packaging application
- (2017) Hai Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Active and intelligent packaging in meat industry
- (2017) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Moisture and Oxygen Barrier Properties of Cellulose Nanomaterial-Based Films
- (2017) Jinwu Wang et al. ACS Sustainable Chemistry & Engineering
- Study on the efficiency of ethylene scavengers on the maintenance of postharvest quality of tomato fruit
- (2017) Saeideh Mansourbahmani et al. Journal of Food Measurement and Characterization
- Shiitake mushroom packages tuned in active CO2 and moisture absorption requirements
- (2017) Hong Jiang Wang et al. Food Packaging and Shelf Life
- Novel antimicrobial zein film for controlled release of lauroyl arginate (LAE)
- (2016) Mahboobeh Kashiri et al. FOOD HYDROCOLLOIDS
- Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads
- (2016) Caio G. Otoni et al. FOOD RESEARCH INTERNATIONAL
- New advances in active packaging incorporated with essential oils or their main components for food preservation
- (2016) S. Maisanaba et al. FOOD REVIEWS INTERNATIONAL
- Developing a microbial time-temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets
- (2016) Hsin-I Hsiao et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Active packaging containing encapsulated carvacrol for control of postharvest decay
- (2016) Rotem Shemesh et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Wheat gluten, a bio-polymer layer to monitor relative humidity in food packaging: Electric and dielectric characterization
- (2016) Fabien Bibi et al. SENSORS AND ACTUATORS A-PHYSICAL
- Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO 2 emitter on quality parameters of cod loins ( Gadus morhua )
- (2016) Anlaug Ådland Hansen et al. Food Packaging and Shelf Life
- Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties
- (2016) Tomas Bolumar et al. Food Packaging and Shelf Life
- Diffusion and Antibacterial Properties of Nisin-Loaded Chitosan/Poly (L-Lactic Acid) Towards Development of Active Food Packaging Film
- (2015) Hualin Wang et al. Food and Bioprocess Technology
- Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusion
- (2015) Huanhuan Li et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Application of biosensors in smart packaging
- (2015) Young Woo Park et al. Molecular & Cellular Toxicology
- Review of Time Temperature Indicators as Quality Monitors in Food Packaging
- (2015) Shaodong Wang et al. PACKAGING TECHNOLOGY AND SCIENCE
- Development of Palladium-based Oxygen Scavenger: Optimization of Substrate and Palladium Layer Thickness
- (2015) Selçuk Yildirim et al. PACKAGING TECHNOLOGY AND SCIENCE
- Ionic Liquid-Based Optical and Electrochemical Carbon Dioxide Sensors
- (2015) Kamalakanta Behera et al. SENSORS
- The antimicrobial paradox: why preservatives lose activity in foods
- (2015) Jochen Weiss et al. Current Opinion in Food Science
- Protection of methionol against oxidation by oxygen scavenger: An experimental and modelling approach in wine model solution
- (2015) Clara Dombre et al. Food Packaging and Shelf Life
- Development of a microbial time-temperature integrator system using lactic acid bacteria
- (2014) Seong Hwan Lim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Controlled Release Properties of Zein–Fatty Acid Blend Films for Multiple Bioactive Compounds
- (2014) Iskender Arcan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A novel deployment of smart cold chain system using 2G-RFID-Sys
- (2014) Yu-Yi Chen et al. JOURNAL OF FOOD ENGINEERING
- Antimicrobial Efficacy of Emulsified Essential Oil Components against Weak Acid–Adapted Spoilage Yeasts in Clear and Cloudy Apple Juice
- (2014) MYRIAM LOEFFLER et al. JOURNAL OF FOOD PROTECTION
- Colorimetric Humidity Sensor Based on Liquid Composite Materials for the Monitoring of Food and Pharmaceuticals
- (2014) Devon Bridgeman et al. LANGMUIR
- Active and intelligent packaging systems for a modern society
- (2014) Carolina E. Realini et al. MEAT SCIENCE
- Development of a food spoilage indicator for monitoring freshness of skinless chicken breast
- (2014) Chompoonoot Rukchon et al. TALANTA
- Intelligent food packaging: The next generation
- (2014) Mike Vanderroost et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Monitoring the Quality of Perishable Foods: Opportunities for Intelligent Packaging
- (2013) Jenneke K. Heising et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Influence of HPP conditions on selected lamb quality attributes and their stability during chilled storage
- (2013) Ruth A. McArdle et al. Innovative Food Science & Emerging Technologies
- RFID in highly perishable food supply chains – Remaining shelf life to supplant expiry date?
- (2013) Martin Grunow et al. INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS
- Characteristics of moisture-absorbing film impregnated with synthesized attapulgite with acrylamide and its effect on the quality of seasoned laver during storage
- (2013) Hong Yeol Choi et al. JOURNAL OF FOOD ENGINEERING
- Biosensors in Clinical Practice: Focus on Oncohematology
- (2013) Nicola Fracchiolla et al. SENSORS
- Recent Advances in Bacteriophage Based Biosensors for Food-Borne Pathogen Detection
- (2013) Amit Singh et al. SENSORS
- Antimicrobial agents for food packaging applications
- (2013) Suet-Yen Sung et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Monitoring of chicken meat freshness by means of a colorimetric sensor array
- (2012) Yolanda Salinas et al. ANALYST
- Selective Detection of Ethylene Gas Using Carbon Nanotube-based Devices: Utility in Determination of Fruit Ripeness
- (2012) Birgit Esser et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate
- (2012) Carla Y. Basch et al. Food and Bioprocess Technology
- Development of antimicrobial films for microbiological control of packaged salad
- (2012) Virginia Muriel-Galet et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antimicrobial food packaging film based on the release of LAE from EVOH
- (2012) Virginia Muriel-Galet et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Amperometric enzyme electrodes for the determination of volatile alcohols in the headspace above fruit and vegetable juices
- (2012) Claudia Schlangen et al. MICROCHIMICA ACTA
- Antimicrobial nanostructures in food packaging
- (2012) Henriette M.C. de Azeredo TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A Colour Ripeness Indicator for Apples
- (2011) C. Lang et al. Food and Bioprocess Technology
- A novel technique for rapid evaluation of fish freshness using colorimetric sensor array
- (2011) Xingyi Huang et al. JOURNAL OF FOOD ENGINEERING
- Electrochemical biosensors
- (2010) Niina J. Ronkainen et al. CHEMICAL SOCIETY REVIEWS
- New EU regulation aspects and global market of active and intelligent packaging for food industry applications
- (2010) Donatella Restuccia et al. FOOD CONTROL
- Physical properties of edible modified starch/carboxymethyl cellulose films
- (2010) Babak Ghanbarzadeh et al. Innovative Food Science & Emerging Technologies
- Shelf life extension of sliced wheat bread using either an ethanol emitter or an ethanol emitter combined with an oxygen absorber as alternatives to chemical preservatives
- (2010) E. Latou et al. JOURNAL OF CEREAL SCIENCE
- Development and characterization of a prototype of a lactic acid–based time–temperature indicator for monitoring food product quality
- (2010) Chahattuche Wanihsuksombat et al. JOURNAL OF FOOD ENGINEERING
- Correlation of fatty acid composition of vegetable oils with rheological behaviour and oil uptake
- (2009) Juyoung Kim et al. FOOD CHEMISTRY
- A novel hybrid dual-channel catalytic-biological sensor system for assessment of fruit quality
- (2009) Wilfried Weber et al. JOURNAL OF BIOTECHNOLOGY
- Development of antioxidant food packaging materials with controlled release properties
- (2009) Seyhun Gemili et al. JOURNAL OF FOOD ENGINEERING
- Overview of RFID Technology and Its Applications in the Food Industry
- (2009) P. Kumar et al. JOURNAL OF FOOD SCIENCE
- Bioactive packaging technologies for extended shelf life of meat-based products
- (2007) Véronique COMA MEAT SCIENCE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started