Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review

Published 2019 View Full Article

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Title
Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review
Authors
Keywords
Rice, Extrusion, Barrel temperature, Screw speed, Feed moisture, Physico-chemical, Textural, Pasting, Thermal, Nutritional Properties
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-05
DOI
10.1016/j.tifs.2019.01.001

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