Electrospinning of nanofibers: Potentials and perspectives for active food packaging
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Title
Electrospinning of nanofibers: Potentials and perspectives for active food packaging
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 19, Issue 2, Pages 479-502
Publisher
Wiley
Online
2020-02-06
DOI
10.1111/1541-4337.12536
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