Cinnamon essential oil nanoemulsions by high-pressure homogenization: Formulation, stability, and antimicrobial activity
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Title
Cinnamon essential oil nanoemulsions by high-pressure homogenization: Formulation, stability, and antimicrobial activity
Authors
Keywords
Cinnamon essential oil, Nanoemulsions, High-pressure homogenization, Stability, Antimicrobial activity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 147, Issue -, Pages 111660
Publisher
Elsevier BV
Online
2021-05-07
DOI
10.1016/j.lwt.2021.111660
References
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