Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers

Published 2020 View Full Article

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Title
Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers
Authors
Keywords
Active packaging, Systematic review, Biodegradable polymers, Nanocarbons, Antimicrobial, Antioxidant
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 103, Issue -, Pages 130-143
Publisher
Elsevier BV
Online
2020-07-26
DOI
10.1016/j.tifs.2020.07.012

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