Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

Published 2010 View Full Article

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Title
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 1, Pages 161-166
Publisher
Elsevier BV
Online
2010-02-17
DOI
10.1016/j.foodchem.2010.02.033

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