Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products
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Title
Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products
Authors
Keywords
Antimicrobial activity, Animal protein, Essential oil, Natural compounds, Preservation, Foodborne pathogens
Journal
MEAT SCIENCE
Volume 176, Issue -, Pages 108463
Publisher
Elsevier BV
Online
2021-02-12
DOI
10.1016/j.meatsci.2021.108463
References
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