Antimicrobial Edible Apple Films Inactivate Antibiotic Resistant and Susceptible Campylobacter jejuni Strains on Chicken Breast

Plant-Derived Compounds Inactivate Antibiotic-Resistant Campylobacter jejuni Strains

(2016) SADHANA RAVISHANKAR et al.   JOURNAL OF FOOD PROTECTION

Fluoroquinolone Resistance in Campylobacter

(2016) JAMES L. SMITH et al.   JOURNAL OF FOOD PROTECTION

The synergism of natural compounds in the pursuit of safe and healthier food

(2010) S. Szczepaniak et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

The Response of Campylobacter jejuni to Low Temperature Differs from That of Escherichia coli

(2009) R.-A. Hughes et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antibiotic resistance inCampylobacter: emergence, transmission and persistence

(2009) Taradon Luangtongkum et al.   Future Microbiology

Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products

(2009) Sadhana Ravishankar et al.   JOURNAL OF FOOD SCIENCE

Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

(2009) W-X. Du et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial resistance in selected bacteria from poultry

(2008) Carlton L. Gyles   ANIMAL HEALTH RESEARCH REVIEWS