Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli

Published 2012 View Full Article

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Title
Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 1, Pages 78-87
Publisher
Elsevier BV
Online
2012-07-06
DOI
10.1016/j.lwt.2012.06.021

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