Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
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Title
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
Authors
Keywords
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Journal
Nanomaterials
Volume 11, Issue 5, Pages 1331
Publisher
MDPI AG
Online
2021-05-19
DOI
10.3390/nano11051331
References
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- (2013) A. Martínez-Abad et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Development of a novel antimicrobial film based on chitosan with LAE (ethyl-Nα-dodecanoyl-l-arginate) and its application to fresh chicken
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- Bio-nanocomposites for food packaging applications
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- Development of Antioxidant Packaging Material by Applying Corn-Zein to LLDPE Film in Combination with Phenolic Compounds
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- Morphology, mechanical, and crystallization behaviors of micro- and nano-ZnO filled polypropylene composites
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- Sistemas inteligentes de embalagens utilizando filmes de quitosana como indicador colorimétrico de temperatura
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- Nanocelluloses: A New Family of Nature-Based Materials
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- Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na2EDTA
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- Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film
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- Smart packaging: sensors for monitoring of food quality and safety
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- Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)
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- Evaluation of Zein Films as Modified Atmosphere Packaging for Fresh Broccoli
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- The Applications of ‘active packaging and chlorine dioxide’ for extended shelf life of fresh strawberries
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- Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef
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- Green tea preparation and its influence on the content of bioactive compounds
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- Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées
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- Chemical studies of anthocyanins: A review
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- Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
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- Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage
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- Helix–coil transition of gelatin: helical morphology and stability
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- Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol
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