- Home
- Publications
- Publication Search
- Publication Details
Title
Chitosan-based nanofibers as bioactive meat packaging materials
Authors
Keywords
-
Journal
PACKAGING TECHNOLOGY AND SCIENCE
Volume 31, Issue 4, Pages 185-195
Publisher
Wiley
Online
2018-01-23
DOI
10.1002/pts.2366
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Mechanism of Action of Electrospun Chitosan-Based Nanofibers against Meat Spoilage and Pathogenic Bacteria
- (2017) Mounia Arkoun et al. MOLECULES
- Antibacterial electrospun chitosan-based nanofibers: A bacterial membrane perforator
- (2017) Mounia Arkoun et al. Food Science & Nutrition
- Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compounds
- (2016) Laura G. Gómez-Mascaraque et al. CARBOHYDRATE POLYMERS
- Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film
- (2016) Ahmed. M. Youssef et al. CARBOHYDRATE POLYMERS
- Chitosan-Based Conventional and Pickering Emulsions with Long-Term Stability
- (2016) Xiao-Yan Wang et al. LANGMUIR
- Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat
- (2016) Mina Ghabraie et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin
- (2015) Adem Gharsallaoui et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Control of Salmonella on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized Oriental mustard extract plus EDTA
- (2015) Amin N. Olaimat et al. FOOD MICROBIOLOGY
- Development of antibacterial structures and films using clove bud powder
- (2015) Hanan Abdali et al. INDUSTRIAL CROPS AND PRODUCTS
- Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Films Containing Carvacrol and Pomegranate Peel Extract
- (2015) Gaofeng Yuan et al. MOLECULES
- Fabrication of polyaniline/poly(ethylene oxide)/non-covalently functionalized graphene nanofibers via electrospinning
- (2015) Ali Moayeri et al. SYNTHETIC METALS
- Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables
- (2014) Stephane Salmieri et al. CELLULOSE
- Morphology and antibacterial properties of plasticized chitosan/metallocene polyethylene blends
- (2014) Marie Matet et al. JOURNAL OF MATERIALS SCIENCE
- Fabrication of Electrospun Chitosan and Chitosan/Poly(ethylene oxide) Nanofiber Webs and Assessment of Their Antimicrobial Activity
- (2013) G. Doğan et al. INTERNATIONAL POLYMER PROCESSING
- Chitosan based edible films and coatings: A review
- (2013) Maher Z. Elsabee et al. Materials Science & Engineering C-Materials for Biological Applications
- Chitosan based nanofibers, review
- (2012) Maher Z. Elsabee et al. Materials Science & Engineering C-Materials for Biological Applications
- A fundamental study of chitosan/PEO electrospinning
- (2011) Mehdi Pakravan et al. POLYMER
- Effect of nonionic surfactant and acidity on chitosan nanofibers with different molecular weights
- (2010) Khalid Ziani et al. CARBOHYDRATE POLYMERS
- Development of Edible Films and Coatings with Antimicrobial Activity
- (2010) Carmen A. Campos et al. Food and Bioprocess Technology
- New EU regulation aspects and global market of active and intelligent packaging for food industry applications
- (2010) Donatella Restuccia et al. FOOD CONTROL
- Solubility and acid-base properties and activity coefficients of chitosan in different ionic media and at different ionic strengths, at T=25°C
- (2009) Salvatore Cataldo et al. JOURNAL OF MOLECULAR LIQUIDS
- Morphological and Surface Properties of Electrospun Chitosan Nanofibers
- (2008) Keyur Desai et al. BIOMACROMOLECULES
- Electrospinning of chitosan–poly(ethylene oxide) blend nanofibers in the presence of micellar surfactant solutions
- (2008) C. Kriegel et al. POLYMER
- Review of health safety aspects of nanotechnologies in food production
- (2008) Hans Bouwmeester et al. REGULATORY TOXICOLOGY AND PHARMACOLOGY
- Active and intelligent food packaging: legal aspects and safety concerns
- (2008) Dario Dainelli et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Decontamination technologies for meat products
- (2007) T. Aymerich et al. MEAT SCIENCE
- Bioactive packaging technologies for extended shelf life of meat-based products
- (2007) Véronique COMA MEAT SCIENCE
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started