Chitosan-based nanofibers as bioactive meat packaging materials

Mechanism of Action of Electrospun Chitosan-Based Nanofibers against Meat Spoilage and Pathogenic Bacteria

(2017) Mounia Arkoun et al.   MOLECULES

Antibacterial electrospun chitosan-based nanofibers: A bacterial membrane perforator

(2017) Mounia Arkoun et al.   Food Science & Nutrition

Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compounds

(2016) Laura G. Gómez-Mascaraque et al.   CARBOHYDRATE POLYMERS

Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film

(2016) Ahmed. M. Youssef et al.   CARBOHYDRATE POLYMERS

Chitosan-Based Conventional and Pickering Emulsions with Long-Term Stability

(2016) Xiao-Yan Wang et al.   LANGMUIR

Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat

(2016) Mina Ghabraie et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin

(2015) Adem Gharsallaoui et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Control of Salmonella on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized Oriental mustard extract plus EDTA

(2015) Amin N. Olaimat et al.   FOOD MICROBIOLOGY

Development of antibacterial structures and films using clove bud powder

(2015) Hanan Abdali et al.   INDUSTRIAL CROPS AND PRODUCTS

Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Films Containing Carvacrol and Pomegranate Peel Extract

(2015) Gaofeng Yuan et al.   MOLECULES

Fabrication of polyaniline/poly(ethylene oxide)/non-covalently functionalized graphene nanofibers via electrospinning

(2015) Ali Moayeri et al.   SYNTHETIC METALS

Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables

(2014) Stephane Salmieri et al.   CELLULOSE

Morphology and antibacterial properties of plasticized chitosan/metallocene polyethylene blends

(2014) Marie Matet et al.   JOURNAL OF MATERIALS SCIENCE

Fabrication of Electrospun Chitosan and Chitosan/Poly(ethylene oxide) Nanofiber Webs and Assessment of Their Antimicrobial Activity

(2013) G. Doğan et al.   INTERNATIONAL POLYMER PROCESSING

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Chitosan based nanofibers, review

(2012) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

A fundamental study of chitosan/PEO electrospinning

(2011) Mehdi Pakravan et al.   POLYMER

Effect of nonionic surfactant and acidity on chitosan nanofibers with different molecular weights

(2010) Khalid Ziani et al.   CARBOHYDRATE POLYMERS

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

New EU regulation aspects and global market of active and intelligent packaging for food industry applications

(2010) Donatella Restuccia et al.   FOOD CONTROL

Solubility and acid-base properties and activity coefficients of chitosan in different ionic media and at different ionic strengths, at T=25°C

(2009) Salvatore Cataldo et al.   JOURNAL OF MOLECULAR LIQUIDS

Morphological and Surface Properties of Electrospun Chitosan Nanofibers

(2008) Keyur Desai et al.   BIOMACROMOLECULES

Electrospinning of chitosan–poly(ethylene oxide) blend nanofibers in the presence of micellar surfactant solutions

(2008) C. Kriegel et al.   POLYMER

Review of health safety aspects of nanotechnologies in food production

(2008) Hans Bouwmeester et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Active and intelligent food packaging: legal aspects and safety concerns

(2008) Dario Dainelli et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Decontamination technologies for meat products

(2007) T. Aymerich et al.   MEAT SCIENCE

Bioactive packaging technologies for extended shelf life of meat-based products

(2007) Véronique COMA   MEAT SCIENCE