Sustainable edible packaging systems based on active compounds from food processing byproducts: A review
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Title
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 21, Issue 1, Pages 198-226
Publisher
Wiley
Online
2021-12-15
DOI
10.1111/1541-4337.12870
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