Butylated hydroxyanisole encapsulated in gelatin fiber mats: Volatile release kinetics, functional effectiveness and application to strawberry preservation

Published 2018 View Full Article

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Title
Butylated hydroxyanisole encapsulated in gelatin fiber mats: Volatile release kinetics, functional effectiveness and application to strawberry preservation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 269, Issue -, Pages 142-149
Publisher
Elsevier BV
Online
2018-07-02
DOI
10.1016/j.foodchem.2018.06.150

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