Release of α-Tocopherol from Poly(lactic acid) films, and its effect on the oxidative stability of soybean oil

Published 2011 View Full Article

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Title
Release of α-Tocopherol from Poly(lactic acid) films, and its effect on the oxidative stability of soybean oil
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 104, Issue 4, Pages 508-517
Publisher
Elsevier BV
Online
2011-01-06
DOI
10.1016/j.jfoodeng.2010.12.029

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