Edible and active films and coatings as carriers of natural antioxidants for lipid food

Published 2017 View Full Article

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Title
Edible and active films and coatings as carriers of natural antioxidants for lipid food
Authors
Keywords
Active packaging, Edible film, Natural antioxidant, Lipid oxidation, Phenolic compounds, Essential oil
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 68, Issue -, Pages 70-82
Publisher
Elsevier BV
Online
2017-08-22
DOI
10.1016/j.tifs.2017.08.009

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