Physicochemical, Antimicrobial and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol

Review of Antimicrobial and Antioxidative Activities of Chitosans in Food

(2016) MENDEL FRIEDMAN et al.   JOURNAL OF FOOD PROTECTION

Preparation and characterization of chitosan/HP-β-cyclodextrins composites with high sorption capacity for carvacrol

(2013) Laura Higueras et al.   CARBOHYDRATE POLYMERS

Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging

(2012) Mia Kurek et al.   FOOD CONTROL

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

(2012) Mehdi Abdollahi et al.   JOURNAL OF FOOD ENGINEERING

Physico-mechanical properties of chitosan films with carvacrol and grape seed extract

(2012) Javiera F. Rubilar et al.   JOURNAL OF FOOD ENGINEERING

Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles

(2011) Lalita Keawchaoon et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity

(2011) M. Pereda et al.   FOOD HYDROCOLLOIDS

Influence of α-tocopherol on physicochemical properties of chitosan-based films

(2011) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

(2011) J. Bonilla et al.   JOURNAL OF FOOD ENGINEERING

Edible films and coatings: Structures, active functions and trends in their use

(2011) Víctor Falguera et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Use of Essential Oils in Bioactive Edible Coatings: A Review

(2011) Laura Sánchez-González et al.   Food Engineering Reviews

Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum

(2010) Laura Sánchez-González et al.   CARBOHYDRATE POLYMERS

Flavonoids from the leaves of Actinidia kolomikta

(2010) Juan Lu et al.   CHEMISTRY OF NATURAL COMPOUNDS

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

(2010) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin

(2010) Md. Sazedul Hoque et al.   FOOD HYDROCOLLOIDS

Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules

(2010) C. L. Del Toro-Sánchez et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY

Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages

(2009) João C. Fernandes et al.   CARBOHYDRATE POLYMERS

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.

(2009) Maria G. Carneiro-da-Cunha et al.   JOURNAL OF FOOD ENGINEERING

Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils

(2008) K. Can Baser   CURRENT PHARMACEUTICAL DESIGN

Antioxidant effects of a dietary supplement: Reduction of indices of oxidative stress in normal subjects by water-soluble chitosan

(2008) Makoto Anraku et al.   FOOD AND CHEMICAL TOXICOLOGY

Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity

(2008) C.C. Liolios et al.   FOOD CHEMISTRY

Influence of chitosan and NaCl on physicochemical properties of low-acid tuna oil-in-water emulsions stabilized by non-ionic surfactant

(2008) Utai Klinkesorn et al.   FOOD HYDROCOLLOIDS

Characterization of chitosan–oleic acid composite films

(2008) Maria Vargas et al.   FOOD HYDROCOLLOIDS

Comparative Study on the Antioxidant and Biological Activities of Carvacrol, Thymol, and Eugenol Derivatives

(2008) Josip Mastelić et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial Activity againstE. coliO157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films

(2008) W.-X. Du et al.   JOURNAL OF FOOD SCIENCE

Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’

(2008) Gustavo A González-Aguilar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation

(2007) Khalid Ziani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY