Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

Published 2009 View Full Article

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Title
Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 4, Pages 982-989
Publisher
Elsevier BV
Online
2009-03-21
DOI
10.1016/j.foodchem.2009.03.058

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