Production of active film based on potato starch containing Zedo gum and essential oil of Salvia officinalis and study of physical, mechanical, and antioxidant properties

Design and fabrication of starch-nano clay composite films loaded with methyl orange and bromocresol green for determination of spoilage in milk package

(2018) Sajad Pirsa et al.   POLYMERS FOR ADVANCED TECHNOLOGIES

Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

(2017) Seyed Mohammad Bagher Hashemi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Essential oils as additives in biodegradable films and coatings for active food packaging

(2016) Lorena Atarés et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Composition and physicochemical properties of Zedo gum exudates from Amygdalus scoparia

(2013) Ghasem Fadavi et al.   CARBOHYDRATE POLYMERS

Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils

(2013) Phakawat Tongnuanchan et al.   JOURNAL OF FOOD ENGINEERING

Bio-nanocomposites for food packaging applications

(2013) Jong-Whan Rhim et al.   PROGRESS IN POLYMER SCIENCE

Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil

(2013) A. Aguirre et al.   Food Bioscience

Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

(2012) C. Pires et al.   FOOD HYDROCOLLOIDS

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil

(2012) Saeedeh Shojaee-Aliabadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

(2012) Mehdi Abdollahi et al.   JOURNAL OF FOOD ENGINEERING

Preparation and Characterization of Agar/Clay Nanocomposite Films: The Effect of Clay Type

(2011) Jong-Whan Rhim et al.   JOURNAL OF FOOD SCIENCE

Cellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behavior

(2010) M.F. Rosa et al.   CARBOHYDRATE POLYMERS

Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities

(2010) Gülsen Tel et al.   FOOD AND CHEMICAL TOXICOLOGY

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Characterization, mechanical, and thermal properties of gamma irradiated starch films reinforced with mineral clay

(2010) Sayeda M. Ibrahim   JOURNAL OF APPLIED POLYMER SCIENCE

Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids

(2010) Y. Zahedi et al.   JOURNAL OF FOOD ENGINEERING

Physical and antimicrobial properties of chitosan–tea tree essential oil composite films

(2010) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING

Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

(2010) L. Atarés et al.   JOURNAL OF FOOD ENGINEERING

Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder

(2010) Youngjae Byun et al.   JOURNAL OF FOOD ENGINEERING

FT-IR study of montmorillonite–chitosan nanocomposite materials

(2010) C. Paluszkiewicz et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Biopolymer-protected CdSe nanoparticles

(2009) D.K. Božanić et al.   CARBOHYDRATE RESEARCH

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

(2009) Nathan R. Perron et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Controlled-release fertilizer encapsulated by starch/polyvinyl alcohol coating

(2009) Xiaozhao Han et al.   DESALINATION

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

(2009) M.H. HOSSEINI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion

(2009) Silvia Karina Flores et al.   Materials Science & Engineering C-Materials for Biological Applications

Effect of alginate and λ-carrageenan on tensile properties and water vapour permeability of sodium caseinate–lipid based films

(2008) Maria José Fabra et al.   CARBOHYDRATE POLYMERS

Hydrocolloids as emulsifiers and emulsion stabilizers

(2008) Eric Dickinson   FOOD HYDROCOLLOIDS

Preparation and properties of pullulan–alginate–carboxymethylcellulose blend films

(2008) Qunyi Tong et al.   FOOD RESEARCH INTERNATIONAL

Development and characterization of composite edible films based on whey protein isolate and mesquite gum

(2008) Javier Osés et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

(2007) Carmen M.O. Müller et al.   CARBOHYDRATE POLYMERS

Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer

(2007) Chien-Hsien Chen et al.   FOOD HYDROCOLLOIDS

Preparation and properties of rice starch–chitosan blend biodegradable film

(2007) Thawien Bourtoom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY