Development of moisture-absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel

Preparation, characterization, mechanical, barrier and antimicrobial properties of chitosan/PVOH/clay nanocomposites

(2016) Aris Giannakas et al.   CARBOHYDRATE POLYMERS

Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat

(2016) Hyun-Ju Yang et al.   FOOD CHEMISTRY

Preparation and characterization of antibacterial films based on polyvinyl alcohol/quaternized cellulose

(2016) Dongying Hu et al.   REACTIVE & FUNCTIONAL POLYMERS

Kinetics and functional effectiveness of nisin loaded antimicrobial packaging film based on chitosan/poly(vinyl alcohol)

(2015) Hualin Wang et al.   CARBOHYDRATE POLYMERS

Effect of trifluoroacetic acid on the properties of polyvinyl alcohol and polyvinyl alcohol–cellulose composites

(2015) Susana Guzman-Puyol et al.   CHEMICAL ENGINEERING JOURNAL

Preparation and characterization of LDPE/PVA blend films filled with glycerin-plasticized polyvinyl alcohol

(2015) Dowan Kim et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) fillets

(2015) Concetta Maria Messina et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of edible myofibrillar protein-based film incorporated with grape seed procyanidins and green tea polyphenol

(2015) Xiaohua Nie et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Highly-enhanced water resistant and oxygen barrier properties of cross-linked poly(vinyl alcohol) hybrid films for packaging applications

(2015) Mijin Lim et al.   PROGRESS IN ORGANIC COATINGS

Synthesis, characterization and antibacterial activity of biodegradable starch/PVA composite films reinforced with cellulosic fibre

(2014) Bhanu Priya et al.   CARBOHYDRATE POLYMERS

Green synthesis of silver nanoparticles using tea leaf extract and evaluation of their stability and antibacterial activity

(2014) Qian Sun et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Preparation and Characterization of PVA/ZnO Nanocomposite

(2014) Elham Gharoy Ahangar et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of nanoclay type on the physical and antimicrobial properties of PVOH-based nanocomposite films

(2014) Guichao Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison the properties of PVA/Na+-MMT nanocomposite hydrogels prepared by physical and physicochemical crosslinking

(2014) Ali Karimi et al.   POLYMER COMPOSITES

Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films

(2013) J. Bonilla et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of active gelatin-based films incorporated with natural antioxidants

(2013) Jian-Hua Li et al.   FOOD HYDROCOLLOIDS

Immobilization of green tea extract on polypropylene films to control the antioxidant activity in food packaging

(2013) Carol López de Dicastillo et al.   FOOD RESEARCH INTERNATIONAL

Development of tea extracts and chitosan composite films for active packaging materials

(2013) Yong Peng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of chitosan film incorporated with tea polyphenol on quality and shelf life of pork meat patties

(2013) Yu-Yue Qin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characteristics of moisture-absorbing film impregnated with synthesized attapulgite with acrylamide and its effect on the quality of seasoned laver during storage

(2013) Hong Yeol Choi et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant properties of green tea extract incorporated to fish gelatin films after simulated gastrointestinal enzymatic digestion

(2013) B. Giménez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Green tea extract: Chemistry, antioxidant properties and food applications – A review

(2013) S.P.J. Namal Senanayake   Journal of Functional Foods

Fabrication and characterization of dense Chitosan/polyvinyl-alcohol/poly-lactic-acid blend membranes

(2012) Ruiyun Zhang et al.   FIBERS AND POLYMERS

Release of active compounds from agar and agar–gelatin films with green tea extract

(2012) B. Giménez et al.   FOOD HYDROCOLLOIDS

Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

(2012) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of active films based on chitosan incorporated tea polyphenols

(2012) Liyan Wang et al.   FOOD HYDROCOLLOIDS

Target release rate of antioxidants to extend induction period of lipid oxidation

(2012) Xuntao Zhu et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant properties of polyphenols incorporated in casein/sodium caseinate films

(2012) Ahmed Helal et al.   INTERNATIONAL DAIRY JOURNAL

Effects of surfactants on the functional and structural properties of kudzu (Pueraria lobata) starch/ascorbic acid films

(2011) Yu Zhong et al.   CARBOHYDRATE POLYMERS

Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

(2011) Carol López-de-Dicastillo et al.   FOOD CHEMISTRY

Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages

(2011) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Green tea and grape seed extracts — Potential applications in food safety and quality

(2011) A.V.S. Perumalla et al.   FOOD RESEARCH INTERNATIONAL

Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract

(2011) Carol López de Dicastillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipid damage during frozen storage of Atlantic halibut (Hippoglossus hippoglossus) in active packaging film containing antioxidants

(2010) D.A. Pereira de Abreu et al.   FOOD CHEMISTRY

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) Films

(2010) Carol López-de-Dicastillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physical Performance of Biodegradable Films Intended for Antimicrobial Food Packaging

(2010) Begonya Marcos et al.   JOURNAL OF FOOD SCIENCE

Moisture sorption and water vapor permeability of soy protein isolate/poly(vinyl alcohol)/glycerol blend films

(2009) Jun-Feng Su et al.   INDUSTRIAL CROPS AND PRODUCTS

Development of antioxidant food packaging materials with controlled release properties

(2009) Seyhun Gemili et al.   JOURNAL OF FOOD ENGINEERING

Characterization of different compost extracts using Fourier-transform infrared spectroscopy (FTIR) and thermal analysis

(2008) Teresa Carballo et al.   BIODEGRADATION

Preparation and characterization of chitosan/poly(vinyl alcohol) chemically crosslinked blends for biomedical applications

(2008) Ezequiel S. Costa-Júnior et al.   CARBOHYDRATE POLYMERS

Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce

(2008) Ana B. Martín-Diana et al.   Innovative Food Science & Emerging Technologies