Seaweeds polysaccharides in active food packaging: A review of recent progress
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Title
Seaweeds polysaccharides in active food packaging: A review of recent progress
Authors
Keywords
Seaweeds, Polysaccharides, Active packaging, Film microstructure, Antioxidant, Antimicrobial film, Biodegradable polymers
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 110, Issue -, Pages 559-572
Publisher
Elsevier BV
Online
2021-02-21
DOI
10.1016/j.tifs.2021.02.022
References
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