Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

Published 2014 View Full Article

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Title
Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26
Authors
Keywords
-
Journal
PROCESS BIOCHEMISTRY
Volume 49, Issue 6, Pages 963-972
Publisher
Elsevier BV
Online
2014-03-17
DOI
10.1016/j.procbio.2014.03.004

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