Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables
Authors
Keywords
Poly(lactic acid), Cellulose nanocrystals, Polymer, Antimicrobial film, Oregano essential oil, Total phenol release, <em class=EmphasisTypeItalic >Listeria monocytogenes</em>, Mixed vegetables
Journal
CELLULOSE
Volume 21, Issue 6, Pages 4271-4285
Publisher
Springer Nature
Online
2014-08-22
DOI
10.1007/s10570-014-0406-0
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications: part A—effect of nisin release on the inactivation of Listeria monocytogenes in ham
- (2014) Stephane Salmieri et al. CELLULOSE
- Effect of PLA lamination on performance characteristics of agar/κ-carrageenan/clay bio-nanocomposite film
- (2013) Jong-Whan Rhim FOOD RESEARCH INTERNATIONAL
- Characterization of Trilayer Antimicrobial Diffusion Films (ADFs) Based on Methylcellulose–Polycaprolactone Composites
- (2013) Afia Boumail et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of nanoclay-type and PLA optical purity on the characteristics of PLA-based nanocomposite films
- (2013) Stefano Molinaro et al. JOURNAL OF FOOD ENGINEERING
- Effects of modified cellulose nanocrystals on the barrier and migration properties of PLA nano-biocomposites
- (2012) E. Fortunati et al. CARBOHYDRATE POLYMERS
- Structural, mechanical and barrier properties of active PLA–antioxidant films
- (2012) Majid Jamshidian et al. JOURNAL OF FOOD ENGINEERING
- Nanocelluloses: A New Family of Nature-Based Materials
- (2011) Dieter Klemm et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Chemistry and applications of nanocrystalline cellulose and its derivatives: A nanotechnology perspective
- (2011) B. L. Peng et al. CANADIAN JOURNAL OF CHEMICAL ENGINEERING
- Improved flexibility of thermally stable poly-lactic acid (PLA)
- (2011) Jeremy Hughes et al. CARBOHYDRATE POLYMERS
- Multifunctional bionanocomposite films of poly(lactic acid), cellulose nanocrystals and silver nanoparticles
- (2011) E. Fortunati et al. CARBOHYDRATE POLYMERS
- Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
- (2011) Mehraj Ahmad et al. FOOD HYDROCOLLOIDS
- Mechanical, barrier, and interfacial properties of biodegradable composite films made of methylcellulose and poly(caprolactone)
- (2011) Ruhul A. Khan et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
- (2011) Sergio Benavides et al. JOURNAL OF FOOD ENGINEERING
- Physico-chemical and mechanical properties of nanocomposites prepared using cellulose nanowhiskers and poly(lactic acid)
- (2011) Kazi M. Zakir Hossain et al. JOURNAL OF MATERIALS SCIENCE
- Preparation and Thermo-Mechanical Characterization of Chitosan Loaded Methylcellulose-Based Biodegradable Films: Effects of Gamma Radiation
- (2011) Ruhul A. Khan et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Use of Essential Oils in Bioactive Edible Coatings: A Review
- (2011) Laura Sánchez-González et al. Food Engineering Reviews
- Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review
- (2011) Luis Bastarrachea et al. Food Engineering Reviews
- On the Development and Applications of Cellulosic Nanofibrillar and Nanocrystalline Materials
- (2010) Wadood Hamad CANADIAN JOURNAL OF CHEMICAL ENGINEERING
- Surface acetylation of cellulose nanocrystal and its reinforcing function in poly(lactic acid)
- (2010) Ning Lin et al. CARBOHYDRATE POLYMERS
- Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
- (2010) Majid Jamshidian et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Production and Properties of Nanocellulose-Reinforced Methylcellulose-Based Biodegradable Films
- (2010) Ruhul A. Khan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract
- (2010) Krittika Norajit et al. JOURNAL OF FOOD ENGINEERING
- Fungal Inactivation by Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible Films
- (2010) Raúl Avila-Sosa et al. JOURNAL OF FOOD SCIENCE
- Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
- (2010) Zehra Karagöz Emiroğlu et al. MEAT SCIENCE
- Elastic Modulus of Single Cellulose Microfibrils from Tunicate Measured by Atomic Force Microscopy
- (2009) Shinichiro Iwamoto et al. BIOMACROMOLECULES
- Effectiveness of antimicrobial coated oriented polypropylene/polyethylene films in sprout packaging
- (2009) Gayani R. Gamage et al. FOOD RESEARCH INTERNATIONAL
- Biodegradable Poly(Lactic Acid)/Clay Nanocomposites by Melt Intercalation: A Study of Morphological, Thermal, and Mechanical Properties
- (2009) Parakalan Krishnamachari et al. INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION
- Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil
- (2009) Franciele M. Pelissari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of polymer-grafted natural nanocrystals on the structure and mechanical properties of poly(lactic acid): A case of cellulose whisker-graft-polycaprolactone
- (2009) Ning Lin et al. JOURNAL OF APPLIED POLYMER SCIENCE
- ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
- (2009) M.H. HOSSEINI et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
- (2009) Kyriaki G. Zinoviadou et al. MEAT SCIENCE
- Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments
- (2008) M. Abadias et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antimicrobial efficacy and release kinetics of thymol from zein films
- (2008) M.A. Del Nobile et al. JOURNAL OF FOOD ENGINEERING
- Efficacy of Pulsed UV-Light for the Decontamination of Escherichia coli O157:H7 and Salmonella spp. on Raspberries and Strawberries
- (2008) K.L. Bialka et al. JOURNAL OF FOOD SCIENCE
- Optimization of edible whey protein films containing preservatives for mechanical and optical properties
- (2007) M. Ozdemir et al. JOURNAL OF FOOD ENGINEERING
- Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures
- (2007) Maria José Fabra et al. JOURNAL OF FOOD ENGINEERING
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started