Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella Typhimurium in poultry meat

Published 2019 View Full Article

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Title
Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella Typhimurium in poultry meat
Authors
Keywords
Thyme essential oil, Silk fibroin nanofibers, Cold plasma, Antibacterial, Salmonella, Typhimurium
Journal
Food Packaging and Shelf Life
Volume 21, Issue -, Pages 100337
Publisher
Elsevier BV
Online
2019-05-28
DOI
10.1016/j.fpsl.2019.100337

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