Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage
Authors
Keywords
Coating, Chitosan, Cucumber, MAP, Postharvest
Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-03-19
DOI
10.1007/s11694-018-9776-6
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Efficacy of chitosan films with basil essential oil: perspectives in food packaging
- (2017) Thiagarajan Hemalatha et al. Journal of Food Measurement and Characterization
- Effect of different edible coatings on postharvest quality of ‘Kinnow’ mandarin
- (2017) Fereshteh Khorram et al. Journal of Food Measurement and Characterization
- Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage
- (2016) Ángela Perdones et al. FOOD CHEMISTRY
- Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante)
- (2016) Elena Sanchís et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Integration between chitosan and Zataria multiflora or Cinnamomum zeylanicum essential oil for controlling Phytophthora drechsleri , the causal agent of cucumber fruit rot
- (2016) Ali Mohammadi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit
- (2016) Ommol Banin Sogvar et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Physicochemical properties enhancement of Chinese kiwi fruit (Actinidia chinensis Planch) via chitosan coating enriched with salicylic acid treatment
- (2016) Zhiyi Huang et al. Journal of Food Measurement and Characterization
- Quality of minimally processed carrots in perforation-mediated modified-atmosphere packaging (PM-MAP)
- (2016) Sandeep P. Dawange et al. Journal of Food Measurement and Characterization
- Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage
- (2015) Youzuo Zhang et al. FOOD CHEMISTRY
- Aloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: A case of study with kiwifruit slices
- (2015) S. Benítez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings
- (2015) Mohamed Cissé et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit
- (2015) Maria Silvia Pasquariello et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage
- (2015) Ali Mohammadi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries
- (2015) Adriana C. Guerreiro et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Quality attributes of map packaged ready-to-eat baby carrots by using chitosan-based coatings
- (2015) I. Leceta et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Antimicrobial activity of chitosan enriched with lemongrass oil against anthracnose of bell pepper
- (2015) Asgar Ali et al. Food Packaging and Shelf Life
- The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage
- (2014) Malick Bill et al. CROP PROTECTION
- Use of Almond Gum and Gum Arabic as Novel Edible Coating to Delay Postharvest Ripening and to Maintain Sweet Cherry (Prunus avium) Quality during Storage
- (2014) Nesrine Mahfoudhi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging
- (2014) Christian Ghidelli et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Postharvest quality of peeled prickly pear fruit treated with acetic acid and chitosan
- (2014) Carlos Enrique Ochoa-Velasco et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Quality Change of Apple Slices Coated withAloe veraGel during Storage
- (2013) Hye-Yeon Song et al. JOURNAL OF FOOD SCIENCE
- Quality and microbial safety of ‘Fuji’ apples coated with carnauba-shellac wax containing lemongrass oil
- (2013) Wan-Shin Jo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit
- (2013) Hadar Arnon et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes
- (2012) Margarita Ramos-García et al. CROP PROTECTION
- An investigation on characteristics of rainbow trout coated using chitosan assisted with thyme essential oil
- (2012) V. Chamanara et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of antimicrobial films for microbiological control of packaged salad
- (2012) Virginia Muriel-Galet et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Influence of sugar composition on water sorption isotherms and on glass transition in apricots
- (2012) Nadia Djendoubi Mrad et al. JOURNAL OF FOOD ENGINEERING
- Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber
- (2012) M. Manjunatha et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
- (2012) A. Perdones et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Control of postharvest anthracnose of banana using a new edible composite coating
- (2010) Mehdi Maqbool et al. CROP PROTECTION
- Combined action of pure oxygen pretreatment and chitosan coating incorporated with rosemary extracts on the quality of fresh-cut pears
- (2010) Chenlong Xiao et al. FOOD CHEMISTRY
- Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward)
- (2010) Marianna Mastromatteo et al. FOOD RESEARCH INTERNATIONAL
- Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions
- (2010) Jingyun Duan et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage
- (2008) Pilar Hernández-Muñoz et al. FOOD CHEMISTRY
- EFFECT OF PECTIN-BASED COATING ON THE KINETICS OF QUALITY CHANGE ASSOCIATED WITH STORED AVOCADOS
- (2008) N. MAFTOONAZAD et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’
- (2008) Gustavo A González-Aguilar et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon
- (2007) R RAYBAUDIMASSILIA et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Glass transition and state diagram for fresh and freeze-dried Chinese gooseberry
- (2007) Haiying Wang et al. JOURNAL OF FOOD ENGINEERING
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started