Oregano essential oil addition in rice starch films and its effects on the chilled fish storage
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Oregano essential oil addition in rice starch films and its effects on the chilled fish storage
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-08-07
DOI
10.1007/s13197-020-04668-z
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Population structure and habitat connectivity of Genidens genidens (Siluriformes) in tropical and subtropical coasts from Southwestern Atlantic
- (2020) Thaís Rodrigues Maciel et al. ESTUARINE COASTAL AND SHELF SCIENCE
- Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents
- (2019) Rehana Akhter et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Citric acid-incorporated fish gelatin/chitosan composite films
- (2018) J. Uranga et al. FOOD HYDROCOLLOIDS
- Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
- (2017) Danyxa Piñeros-Hernandez et al. FOOD HYDROCOLLOIDS
- Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging
- (2017) Viviane Patrícia Romani et al. INDUSTRIAL CROPS AND PRODUCTS
- Effects of different durations of acid hydrolysis on the properties of starch-based wood adhesive
- (2017) Yajie Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physical properties and application of a red pepper seed meal protein composite film containing oregano oil
- (2016) Ji-Hyeon Lee et al. FOOD HYDROCOLLOIDS
- Essential oils as additives in biodegradable films and coatings for active food packaging
- (2016) Lorena Atarés et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Cellulose acetate active films incorporated with oregano ( Origanum vulgare ) essential oil and organophilic montmorillonite clay control the growth of phytopathogenic fungi
- (2016) Cícero C. Pola et al. Food Packaging and Shelf Life
- Development of a chicken feet protein film containing essential oils
- (2015) Ji-Hyun Lee et al. FOOD HYDROCOLLOIDS
- Development and characterization of an LDPE/chitosan composite antimicrobial film for chilled fish storage
- (2015) K.V. Reesha et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development and characterization of biodegradable chitosan films containing two essential oils
- (2015) Zhu Shen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components
- (2015) Virginia Muriel-Galet et al. JOURNAL OF FOOD ENGINEERING
- Current topics in active and intelligent food packaging for preservation of fresh foods
- (2015) Seung Yuan Lee et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation
- (2014) Ruben Olmedo et al. FOOD CHEMISTRY
- Extension of the shelf-life of foal meat with two antioxidant active packaging systems
- (2014) José M. Lorenzo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties
- (2014) Bárbara Teixeira et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation
- (2014) Jiulin Wu et al. Food Packaging and Shelf Life
- Development of bioactive edible film from turmeric dye solvent extraction residue
- (2013) B.C. Maniglia et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- QUALITY OF RAW CHICKEN BREAST STORED AT 5C AND PACKAGED UNDER DIFFERENT MODIFIED ATMOSPHERES
- (2012) W.R. CORTEZ-VEGA et al. JOURNAL OF FOOD SAFETY
- Filmes de amidos de mandioca modificados para recobrimento e conservação de uvas
- (2012) Suellen Laís Vicentino et al. QUIMICA NOVA
- Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films
- (2011) Lina Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of biodegradable films prepared with hake proteins and thyme oil
- (2011) C. Pires et al. JOURNAL OF FOOD ENGINEERING
- Use of oregano extract and oregano essential oil as antioxidants in functional dairy beverage formulations
- (2011) Marcela Boroski et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
- (2010) J. Gómez-Estaca et al. FOOD MICROBIOLOGY
- Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
- (2009) Kyriaki G. Zinoviadou et al. MEAT SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation