Development and characterization of edible films based on modified corn starch and grape juice

Published 2019 View Full Article

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Title
Development and characterization of edible films based on modified corn starch and grape juice
Authors
Keywords
Edible film, Grape juice, Water vapor permeability, Oxygen permeability, Cross-linking, Sodium trimetaphosphate, Citric acid
Journal
FOOD CHEMISTRY
Volume 292, Issue -, Pages 6-13
Publisher
Elsevier BV
Online
2019-04-02
DOI
10.1016/j.foodchem.2019.04.006

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