Electrospun functional polymeric nanofibers for active food packaging: A review
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Electrospun functional polymeric nanofibers for active food packaging: A review
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 391, Issue -, Pages 133239
Publisher
Elsevier BV
Online
2022-05-18
DOI
10.1016/j.foodchem.2022.133239
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antibacterial, Antiviral, and Self-Cleaning Mats with Sensing Capabilities Based on Electrospun Nanofibers Decorated with ZnO Nanorods and Ag Nanoparticles for Protective Clothing Applications
- (2021) Sultan Karagoz et al. ACS Applied Materials & Interfaces
- Lemon essential oil/vermiculite encapsulated in electrospun konjac glucomannan-grafted-poly (acrylic acid)/polyvinyl alcohol bacteriostatic pad: sustained control release and its application in food preservation
- (2021) Xiangluan Li et al. FOOD CHEMISTRY
- A Facile Strategy for Fabrication Lysozyme-Loaded Mesoporous Silica Nanotubes from Electrospun Silk Fibroin Nanofiber Templates
- (2021) Jingxin Zhu et al. MOLECULES
- Preparation of polylactic acid/TiO2/GO nano-fibrous films and their preservation effect on green peppers
- (2021) Xiaorong Dong et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Electrospinning for drug delivery applications: A review
- (2021) Andrea Luraghi et al. JOURNAL OF CONTROLLED RELEASE
- Fabrication and characterization of polylactic acid coaxial antibacterial nanofibers embedded with cinnamaldehyde/tea polyphenol with food packaging potential
- (2021) Ying Han et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Determination of some quality indices of rainbow trout fillets treated with nisin-loaded polyvinylalcohol-based nanofiber and packed with polyethylene package
- (2021) Burcu Oner et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Enzyme- and Relative Humidity-Responsive Antimicrobial Fibers for Active Food Packaging
- (2021) Zeynep Aytac et al. ACS Applied Materials & Interfaces
- Electrospun pullulan/PVA nanofibers integrated with thymol-loaded porphyrin metal−organic framework for antibacterial food packaging
- (2021) Tiantian Min et al. CARBOHYDRATE POLYMERS
- Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties
- (2021) Die Zhang et al. FOOD CHEMISTRY
- Preparation and characterization of k-carrageenan/konjac glucomannan/TiO2 nanocomposite film with efficient anti-fungal activity and its application in strawberry preservation
- (2021) Nuo Duan et al. FOOD CHEMISTRY
- Preparation and functional properties of poly(vinyl alcohol)/ethyl cellulose/tea polyphenol electrospun nanofibrous films for active packaging material
- (2021) Yufan Yang et al. FOOD CONTROL
- Electrospun carboxymethyl cellulose-gelatin nanofibrous films encapsulated with Mentha longifolia L. essential oil for active packaging of peeled giant freshwater prawn
- (2021) Yasser Shahbazi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Electrospinning of nanofibers: Potentials and perspectives for active food packaging
- (2020) Cen Zhang et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Angelica Essential Oil Loaded Electrospun Gelatin Nanofibers for Active Food Packaging Application
- (2020) Ying Zhou et al. Polymers
- Hybridization of carboxymethyl chitosan with MOFs to construct recyclable, long-acting and intelligent antibacterial agent carrier
- (2020) Guohuan Huang et al. CARBOHYDRATE POLYMERS
- Antimicrobial biodegradable chitosan-based composite Nano-layers for food packaging
- (2020) Vivek Kumar Pandey et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Novel antimicrobial packaging film based on porous poly(lactic acid) nanofiber and polymeric coating for humidity-controlled release of thyme essential oil
- (2020) Tiantian Min et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preparation and characterization of TiO2NPs and betanin loaded zein/sodium alginate nanofibers
- (2020) Sajed Amjadi et al. Food Packaging and Shelf Life
- Covalent Immobilization of Polypeptides on Polylactic Acid Films and Their Application to Fresh Beef Preservation
- (2020) Yongfei Huang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Hierarchical porous nanofibers containing thymol/beta-cyclodextrin: Physico-chemical characterization and potential biomedical applications
- (2020) Yajun Chen et al. Materials Science & Engineering C-Materials for Biological Applications
- Development of Biodegradable and Antimicrobial Electrospun Zein Fibers for Food Packaging
- (2020) Zeynep Aytac et al. ACS Sustainable Chemistry & Engineering
- Nanocellulose-lysozyme colloidal gels via electrostatic complexation
- (2020) Tingting Wu et al. CARBOHYDRATE POLYMERS
- Citral-loaded chitosan/carboxymethyl cellulose copolymer hydrogel microspheres with improved antimicrobial effects for plant protection
- (2020) Huihan Ma et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of polylactic acid/ZnO composite membranes prepared by ultrasonication and electrospinning for food packaging
- (2020) Rong Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride
- (2020) Siqi Li et al. FOOD CHEMISTRY
- Curcumin-loaded nanoMOFs@CMFP: A biological preserving paste with antibacterial properties and long-acting, controllable release
- (2020) Guohuan Huang et al. FOOD CHEMISTRY
- Fabrication of Electrospun Polymer Nanofibers with Diverse Morphologies
- (2019) Chenyu Wang et al. MOLECULES
- Electrospun Gelatin Nanofibers Encapsulated with Peppermint and Chamomile Essential Oils as Potential Edible Packaging
- (2019) Yadong Tang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Encapsulation of Thymol in Biodegradable Nanofiber via Coaxial Eletrospinning and Applications in Fruit Preservation
- (2019) Yibo Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Electrospinning and Electrospun Nanofibers: Methods, Materials, and Applications
- (2019) Jiajia Xue et al. CHEMICAL REVIEWS
- Characterization of disintegrated bacterial cellulose nanofibers/PVA bionanocomposites prepared via ultrasonication
- (2019) Hairul Abral et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Electrospun polymer micro/nanofibers as pharmaceutical repositories for healthcare
- (2019) Xiangru Feng et al. JOURNAL OF CONTROLLED RELEASE
- Layered nanofiber sponge with an improved capacity for promoting blood coagulation and wound healing
- (2019) Kexin Zhang et al. BIOMATERIALS
- Metal–Organic Frameworks for Food Safety
- (2019) Pei-Long Wang et al. CHEMICAL REVIEWS
- Unveiling the mechanisms for the plant volatile organic compound linalool to control gray mold on strawberry fruits
- (2019) Yanqun Xu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Electrospinning of bilayer emulsions: The role of gum Arabic as a coating layer in the gelatin-stabilized emulsions
- (2019) Cen Zhang et al. FOOD HYDROCOLLOIDS
- Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella Typhimurium in poultry meat
- (2019) Lin Lin et al. Food Packaging and Shelf Life
- Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol
- (2019) Laura Martins Fonseca et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Electrospinning of zein-ethyl cellulose hybrid nanofibers with improved water resistance for food preservation
- (2019) Ben Niu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization and antibacterial activity evaluation of curcumin loaded konjac glucomannan and zein nanofibril films
- (2019) Lin Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Reinforced ZnONPs/ rosemary essential oil-incorporated zein electrospun nanofibers by κ-carrageenan
- (2019) Sajed Amjadi et al. CARBOHYDRATE POLYMERS
- Effects of coaxial electrospun eugenol loaded core-sheath PVP/shellac fibrous films on postharvest quality and shelf life of strawberries
- (2019) Yangyang Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film’s properties
- (2019) Shayan Ebrahimi et al. Food Packaging and Shelf Life
- A novel route for double-layered encapsulation of probiotics with improved viability under adverse conditions
- (2019) Kun Feng et al. FOOD CHEMISTRY
- Montmorillonite@chitosan-poly (ethylene oxide) nanofibrous membrane enhancing poly (vinyl alcohol-co-ethylene) composite film
- (2018) Peng Wang et al. CARBOHYDRATE POLYMERS
- Fabricating porous poly(lactic acid) fibres via electrospinning
- (2018) C. Huang et al. EUROPEAN POLYMER JOURNAL
- Obtaining antimicrobial bilayer starch and polyester-blend films with carvacrol
- (2018) Raquel Requena et al. FOOD HYDROCOLLOIDS
- Fabrication and characterization of chitosan-titanium dioxide nanocomposite film as ethylene scavenging and antimicrobial active food packaging
- (2018) Ubonrat Siripatrawan et al. FOOD HYDROCOLLOIDS
- Composite pullulan-whey protein nanofibers made by electrospinning: Impact of process parameters on fiber morphology and physical properties
- (2018) Christina Drosou et al. FOOD HYDROCOLLOIDS
- Thymol/cyclodextrin inclusion complex nanofibrous webs: Enhanced water solubility, high thermal stability and antioxidant property of thymol
- (2018) Asli Celebioglu et al. FOOD RESEARCH INTERNATIONAL
- Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation
- (2018) Ping Shao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Pullulan-alginate fibers produced using free surface electrospinning
- (2018) Qian Xiao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Menthol/cyclodextrin inclusion complex nanofibers: Enhanced water-solubility and high-temperature stability of menthol
- (2018) Zehra Irem Yildiz et al. JOURNAL OF FOOD ENGINEERING
- Dual drug loaded coaxial electrospun PLGA/PVP fiber for guided tissue regeneration under control of infection
- (2018) Ping He et al. Materials Science & Engineering C-Materials for Biological Applications
- Encapsulation of polyphenolic antioxidants obtained from Momordica charantia fruit within zein/gelatin shell core fibers via coaxial electrospinning
- (2018) Amir Ehsan Torkamani et al. Food Bioscience
- Recent Progress in Coaxial Electrospinning: New Parameters, Various Structures, and Wide Applications
- (2018) Jihyun Yoon et al. ADVANCED MATERIALS
- Hydrophobic Ethylcellulose/Gelatin Nanofibers Containing Zinc Oxide Nanoparticles for Antimicrobial Packaging
- (2018) Yuyu Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Electrospun thyme essential oil/gelatin nanofibers for active packaging against Campylobacter jejuni in chicken
- (2018) Lin Lin et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Emulsion electrospinning: Fundamentals, food applications and prospects
- (2018) Cen Zhang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Metal oxide-based nanocomposites in food packaging: applications, migration, and regulations
- (2018) Coralia V. Garcia et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Electrospun Fibrous Architectures for Drug Delivery, Tissue Engineering and Cancer Therapy
- (2018) Yaping Ding et al. ADVANCED FUNCTIONAL MATERIALS
- Electrospun Nanofibers Containing TiO2 for the Photocatalytic Degradation of Ethylene and Delaying Postharvest Ripening of Bananas
- (2018) Zhu Zhu et al. Food and Bioprocess Technology
- Formation and Stability of Core–Shell Nanofibers by Electrospinning of Gel-Like Corn Oil-in-Water Emulsions Stabilized by Gelatin
- (2018) Cen Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fabrication of gallic acid loaded Hydroxypropyl methylcellulose nanofibers by electrospinning technique as active packaging material
- (2018) Ayca Aydogdu et al. CARBOHYDRATE POLYMERS
- Antioxidant peptide-loaded electrospun chitosan/poly(vinyl alcohol) nanofibrous mat intended for food biopackaging purposes
- (2018) Seyed Fakhreddin Hosseini et al. FOOD HYDROCOLLOIDS
- Essential oils as food eco-preservatives: Model system studies on the effect of temperature on limonene antibacterial activity
- (2017) Katarzyna Hąc-Wydro et al. FOOD CHEMISTRY
- Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
- (2017) Behnaz Tohidi et al. FOOD CHEMISTRY
- Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging
- (2017) Zeynep Aytac et al. FOOD CHEMISTRY
- Release kinetics and antibacterial activity of curcumin loaded zein fibers
- (2017) Hualin Wang et al. FOOD HYDROCOLLOIDS
- Electrospinning of food proteins and polysaccharides
- (2017) Ana C. Mendes et al. FOOD HYDROCOLLOIDS
- Enhancing oxidative stability of encapsulated fish oil by incorporation of ferulic acid into electrospun zein mat
- (2017) Huan Yang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles
- (2017) Haiying Cui et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Encapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties
- (2017) Huan Yang et al. RSC Advances
- Enhancement of the antimicrobial activity of cinnamon essential oil-loaded electrospun nanofilm by the incorporation of lysozyme
- (2017) Kun Feng et al. RSC Advances
- Nano-/Microfibrous Cotton-Wool-Like 3D Scaffold with Core–Shell Architecture by Emulsion Electrospinning for Skin Tissue Regeneration
- (2017) Pallabi Pal et al. ACS Biomaterials-Science & Engineering
- Nano-/Microfibrous Cotton-Wool-Like 3D Scaffold with Core–Shell Architecture by Emulsion Electrospinning for Skin Tissue Regeneration
- (2017) Pallabi Pal et al. ACS Biomaterials Science & Engineering
- Layer-by-Layer Encapsulation of Probiotics for Delivery to the Microbiome
- (2016) Aaron C. Anselmo et al. ADVANCED MATERIALS
- Enhanced electrical conductivity of suspended carbon nanofibers: Effect of hollow structure and improved graphitization
- (2016) Shilpa et al. CARBON
- Antioxidant activity and photostability of α-tocopherol/β-cyclodextrin inclusion complex encapsulated electrospun polycaprolactone nanofibers
- (2016) Zeynep Aytac et al. EUROPEAN POLYMER JOURNAL
- Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications
- (2016) María José Fabra et al. FOOD HYDROCOLLOIDS
- Encapsulation of rose hip seed oil into fibrous zein films for ambient and on demand food preservation via coaxial electrospinning
- (2016) Zhi-Cheng Yao et al. JOURNAL OF FOOD ENGINEERING
- Porous electrospun polycaprolactone (PCL) fibres by phase separation
- (2015) Konstantinos Alexandros G. Katsogiannis et al. EUROPEAN POLYMER JOURNAL
- Release of allyl isothiocyanate from mustard seed meal powder entrapped in electrospun PLA–PEO nonwovens
- (2015) Ruyan Dai et al. FOOD RESEARCH INTERNATIONAL
- Synthesis of antimicrobial Nisin-phosphorylated soybean protein isolate/poly(l-lactic acid)/ZrO2 membranes
- (2015) Suwei Jiang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
- (2014) Caio G. Otoni et al. FOOD HYDROCOLLOIDS
- Influence of Heat Curing on Structure and Physicochemical Properties of Phenolic Acid Loaded Proteinaceous Electrospun Fibers
- (2014) Yun Ping Neo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Microencapsulation of Lactobacillus acidophilus in zein–alginate core–shell microcapsules via electrospraying
- (2014) Nalin Laelorspoen et al. Journal of Functional Foods
- Electrospun Polystyrene Nanofiber Membrane with Superhydrophobicity and Superoleophilicity for Selective Separation of Water and Low Viscous Oil
- (2013) Min Wook Lee et al. ACS Applied Materials & Interfaces
- Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil
- (2013) Adriane Alexandre Machado de Melo et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Encapsulation of volatiles in nanofibrous polysaccharide membranes for humidity-triggered release
- (2013) Erika Mascheroni et al. CARBOHYDRATE POLYMERS
- Fragrance encapsulation in polymeric matrices by emulsion electrospinning
- (2013) Agathe Camerlo et al. EUROPEAN POLYMER JOURNAL
- Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials
- (2013) Yun Ping Neo et al. FOOD CHEMISTRY
- Enhanced Thermal Stability of Eugenol by Cyclodextrin Inclusion Complex Encapsulated in Electrospun Polymeric Nanofibers
- (2013) Fatma Kayaci et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Examining the formulation of emulsion electrospinning for improving the release of bioactive proteins from electrospun fibers
- (2013) Tonye Briggs et al. JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A
- Immobilization of glucose oxidase in electrospun nanofibrous membranes for food preservation
- (2012) Ling Ge et al. FOOD CONTROL
- Emulsification: Mechanistic understanding
- (2012) Laura L. Lee et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- On the way to clean and safe electrospinning-green electrospinning: emulsion and suspension electrospinning
- (2011) Seema Agarwal et al. POLYMERS FOR ADVANCED TECHNOLOGIES
- Electrospun Co3O4 nanofibers for sensitive and selective glucose detection
- (2010) Yu Ding et al. BIOSENSORS & BIOELECTRONICS
- Biodegradable Core/Shell Fibers by Coaxial Electrospinning: Processing, Fiber Characterization, and Its Application in Sustained Drug Release
- (2010) Chi Wang et al. MACROMOLECULES
- Preparation and characterization of electrospun pullulan/montmorillonite nanofiber mats in aqueous solution
- (2009) Mohammad Rezaul Karim et al. CARBOHYDRATE POLYMERS
- Antimicrobial gelatin nanofibers containing silver nanoparticles
- (2009) Xiongli Xu et al. FIBERS AND POLYMERS
- Application of Natural Antimicrobials for Food Preservation
- (2009) Brijesh K. Tiwari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search