Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid

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Title
Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 106, Issue -, Pages 123-129
Publisher
Elsevier BV
Online
2017-08-02
DOI
10.1016/j.ijbiomac.2017.07.180

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