Whey protein isolate/cellulose nanofibre/TiO 2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration

Published 2017 View Full Article

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Title
Whey protein isolate/cellulose nanofibre/TiO 2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration
Authors
Keywords
Nanocomposite film, Lamb meat, Microbial properties, Sensory properties, Bacterial inoculation
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 251, Issue -, Pages 8-14
Publisher
Elsevier BV
Online
2017-03-28
DOI
10.1016/j.ijfoodmicro.2017.03.018

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