Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film

Published 2011 View Full Article

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Title
Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 6, Pages 2248-2254
Publisher
American Chemical Society (ACS)
Online
2011-03-02
DOI
10.1021/jf1040405

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