Antimicrobial Edible Film Prepared from Bacterial Cellulose Nanofibers/Starch/Chitosan for a Food Packaging Alternative

Bacterial Cellulose–Chitosan Paper with Antimicrobial and Antioxidant Activities

(2020) L. Verónica Cabañas-Romero et al.   BIOMACROMOLECULES

Renewable cellulosic nanocomposites for food packaging to avoid fossil fuel plastic pollution: a review

(2020) Umair Qasim et al.   Environmental Chemistry Letters

Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends

(2020) Isfari Dinika et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparative study of the physical and tensile properties of jicama (Pachyrhizus erosus ) starch film prepared using three different methods

(2019) Hairul Abral et al.   STARCH-STARKE

Characterization of disintegrated bacterial cellulose nanofibers/PVA bionanocomposites prepared via ultrasonication

(2019) Hairul Abral et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment

(2019) Hairul Abral et al.   FOOD HYDROCOLLOIDS

Mechanical and barrier properties of chitosan combined with other components as food packaging film

(2019) Patricia Cazón et al.   Environmental Chemistry Letters

Properties of cellulose nanofiber/bengkoang starch bionanocomposites: Effect of fiber loading

(2019) Melbi Mahardika et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review

(2019) Nasser A. Al-Tayyar et al.   FOOD CHEMISTRY

Hydrothermal synthesis of bacterial cellulose–copper oxide nanocomposites and evaluation of their antimicrobial activity

(2018) Inês M.S. Araújo et al.   CARBOHYDRATE POLYMERS

Preparation of nano-sized particles from bacterial cellulose using ultrasonication and their characterization

(2018) Hairul Abral et al.   CARBOHYDRATE POLYMERS

Isolation and characterization of nanocrystalline cellulose from sugar palm fibres ( Arenga Pinnata )

(2018) R.A. Ilyas et al.   CARBOHYDRATE POLYMERS

A comparative study of gelatin and starch-based nano-composite films modified by nano-cellulose and chitosan for food packaging applications

(2018) S.M. Noorbakhsh-Soltani et al.   CARBOHYDRATE POLYMERS

Effect of nanofibers fraction on properties of the starch based biocomposite prepared in various ultrasonic powers

(2018) Hairul Abral et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of Tapioca Starch Biopolymer Composites Reinforced with Micro Scale Water Hyacinth Fibers

(2018) Hairul Abral et al.   STARCH-STARKE

Effect of vibration duration of high ultrasound applied to bio-composite while gelatinized on its properties

(2018) Hairul Abral et al.   ULTRASONICS SONOCHEMISTRY

Antimicrobial poly(lactic acid)/cellulose bionanocomposite for food packaging application: A review

(2018) Ivy Gan et al.   Food Packaging and Shelf Life

Chitosan coated-phosphorylated starch films: Water interaction, transparency and antibacterial properties

(2018) Danila Merino et al.   REACTIVE & FUNCTIONAL POLYMERS

Characterization of PVA/cassava starch biocomposites fabricated with and without sonication using bacterial cellulose fiber loadings

(2018) Hairul Abral et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of bionanocomposite film based on tapioca starch/bovine gelatin/nanorod zinc oxide

(2017) Mohammad Mehdi Marvizadeh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biodegradability and mechanical properties of reinforced starch nanocomposites using cellulose nanofibers

(2015) Mehran Babaee et al.   CARBOHYDRATE POLYMERS

Mechanical properties and antibacterial activities of novel nanobiocomposite films of chitosan and starch

(2015) Zahra Shariatinia et al.   FOOD HYDROCOLLOIDS

Antimicrobial agents for food packaging applications

(2013) Suet-Yen Sung et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films

(2012) Avik Khan et al.   CARBOHYDRATE POLYMERS

Potential of using multiscale kenaf fibers as reinforcing filler in cassava starch-kenaf biocomposites

(2012) Siti Yasmine Zanariah Zainuddin et al.   CARBOHYDRATE POLYMERS

Innovative application of ultrasonic mixing to produce homogeneously mixed nanoparticulate-epoxy composite of improved physical properties

(2011) M.S. Goyat et al.   COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING

Impact of ultrasonic treatment on properties of starch film-forming dispersion and the resulting films

(2010) Wenjian Cheng et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of a Bacterial cellulose/Chitosan composite for potential biomedical application

(2010) Jaehwan Kim et al.   JOURNAL OF POLYMER RESEARCH

Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films

(2008) Carmen M.O. Müller et al.   FOOD HYDROCOLLOIDS

Influence of glycerol and chitosan on tapioca starch-based edible film properties

(2008) S. Chillo et al.   JOURNAL OF FOOD ENGINEERING

Preparation and properties of rice starch–chitosan blend biodegradable film

(2007) Thawien Bourtoom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY