Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review
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Title
Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-22
Publisher
Informa UK Limited
Online
2022-06-29
DOI
10.1080/10408398.2022.2092834
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- New Perspectives on the Use of Phytochemicals as an Emergent Strategy to Control Bacterial Infections Including Biofilms
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- A green ultrasonic-assisted liquid–liquid microextraction based on deep eutectic solvent for the HPLC-UV determination of ferulic, caffeic and cinnamic acid from olive, almond, sesame and cinnamon oil
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- Spices for Prevention and Treatment of Cancers
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- Ultrasound-Assisted Aqueous Enzymatic Extraction of Oil from Pomegranate Seeds
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- Current applications and new opportunities for the use of pulsed electric fields in food science and industry
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