Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils
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Title
Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils
Authors
Keywords
Waste, Artificial intelligence, KNN algorithm, Oil palm, Active packaging
Journal
Food Packaging and Shelf Life
Volume 27, Issue -, Pages 100611
Publisher
Elsevier BV
Online
2020-12-05
DOI
10.1016/j.fpsl.2020.100611
References
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