Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

Published 2019 View Full Article

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Title
Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 100, Issue -, Pages 105438
Publisher
Elsevier BV
Online
2019-10-12
DOI
10.1016/j.foodhyd.2019.105438

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