Development and characterization of a green procedure for apigenin extraction from Scutellaria barbata D. Don

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Title
Development and characterization of a green procedure for apigenin extraction from Scutellaria barbata D. Don
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 252, Issue -, Pages 381-389
Publisher
Elsevier BV
Online
2017-12-29
DOI
10.1016/j.foodchem.2017.12.086

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