Chemical compositions and bioactivities of essential oil from perilla leaf (Perillae Folium) obtained by ultrasonic-assisted hydro-distillation with natural deep eutectic solvents
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chemical compositions and bioactivities of essential oil from perilla leaf (Perillae Folium) obtained by ultrasonic-assisted hydro-distillation with natural deep eutectic solvents
Authors
Keywords
Natural deep eutectic solvents (NADESs), Perillae Folium, Essential oils, Ultrasound pretreatment, Chemical compositions, Antimicrobial activity, Antioxidation activity
Journal
FOOD CHEMISTRY
Volume 375, Issue -, Pages 131834
Publisher
Elsevier BV
Online
2021-12-14
DOI
10.1016/j.foodchem.2021.131834
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg
- (2021) Xizhe Fu et al. FOOD CHEMISTRY
- The evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solvents
- (2021) Tatjana Jurić et al. FOOD CHEMISTRY
- Microwave-assisted extraction of O. vulgare L. spp. hirtum essential oil: Comparison with conventional hydro-distillation
- (2020) Zorica Drinić et al. FOOD AND BIOPRODUCTS PROCESSING
- Exploring natural essential oil components and antibacterial activity of solvent extracts from twelve Perilla frutescens L. Genotypes
- (2020) Hiwa M. Ahmed et al. Arabian Journal of Chemistry
- Comprehensive Comparison of Two Color Varieties of Perillae Folium Using Rapid Resolution Liquid Chromatography Coupled with Quadruple-Time-of-Flight Mass Spectrometry (RRLC-Q/TOF-MS)-Based Metabolic Profile and in Vivo/in Vitro Anti-Oxidative Activity
- (2020) Yun-Feng Zheng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Growth, physiological, and antioxidant characteristics in green and red Perilla frutescens varieties as affected by temperature- and water-stressed conditions
- (2020) Kuan-Hung Lin et al. SCIENTIA HORTICULTURAE
- Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES)
- (2019) Analía Verónica Gómez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Which is the best food emerging solvent: IL, DES or NADES?
- (2019) Laís Benvenutti et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Three-stage microwave extraction of cumin (Cuminum cyminum L.) Seed essential oil with natural deep eutectic solvents
- (2019) Yiping Zhao et al. INDUSTRIAL CROPS AND PRODUCTS
- Synergistic effect of probe sonication and ionic liquid for extraction of phenolic acids from oak galls
- (2019) N.F. Sukor et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound pre-treatment combined with microwave-assisted hydrodistillation of essential oils from Perilla frutescens (L.) Britt. leaves and its chemical composition and biological activity
- (2019) Fengli Chen et al. INDUSTRIAL CROPS AND PRODUCTS
- Green and Efficient Ultrasonic-Assisted Extraction of Bioactive Components from Salvia miltiorrhiza by Natural Deep Eutectic Solvents
- (2019) Xinping He et al. MOLECULES
- Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions
- (2018) Awraris Derbie Assefa et al. FOOD RESEARCH INTERNATIONAL
- Solvent-free microwave extraction of essential oils from Thymus vulgaris L. and Melissa officinalis L.
- (2018) Golchehreh Khalili et al. INDUSTRIAL CROPS AND PRODUCTS
- Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt
- (2018) Hiwa M. Ahmed et al. FOOD CHEMISTRY
- Effect of Perilla frutescens aqueous extract on free radical production by human neutrophil leukocytes
- (2018) Gediminas Žekonis et al. Medicina-Lithuania
- Influence of molecular distillation on antioxidant and antimicrobial activities of rose essential oils
- (2018) Fengping Yi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- α-terpineol and terpene-4-ol, the critical components of tea tree oil, exert antifungal activities in vitro and in vivo against Aspergillus niger in grapes by inducing morphous damage and metabolic changes of fungus
- (2018) Peipei An et al. FOOD CONTROL
- Phytochemical and phytopharmacological review of Perilla frutescens L. (Labiatae), a traditional edible-medicinal herb in China
- (2017) Hua Yu et al. FOOD AND CHEMICAL TOXICOLOGY
- Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction
- (2017) Andrea Irías-Mata et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Perillanolides A and B, new monoterpene glycosides from the leaves of Perilla frutescens
- (2017) Yang Liu et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Perillanolides A and B, new monoterpene glycosides from the leaves of Perilla frutescens
- (2017) Yang Liu et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
- (2016) Tarun Belwal et al. FOOD CHEMISTRY
- Tailoring properties of natural deep eutectic solvents with water to facilitate their applications
- (2015) Yuntao Dai et al. FOOD CHEMISTRY
- Ionic liquid solutions as extractive solvents for value-added compounds from biomass
- (2014) Helena Passos et al. GREEN CHEMISTRY
- Natural deep eutectic solvents as new potential media for green technology
- (2013) Yuntao Dai et al. ANALYTICA CHIMICA ACTA
- Ionic Liquids and Deep Eutectic Solvents in Natural Products Research: Mixtures of Solids as Extraction Solvents
- (2013) Yuntao Dai et al. JOURNAL OF NATURAL PRODUCTS
- Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars
- (2012) Jin Hwan Lee et al. FOOD CHEMISTRY
- Metabolite Profiling Based on Lipophilic Compounds for Quality Assessment of Perilla (Perilla frutescens) Cultivars
- (2012) Jae Kwang Kim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ionic Liquids — Promising but Challenging Solvents for Homogeneous Derivatization of Cellulose
- (2012) Martin Gericke et al. MOLECULES
- Are Natural Deep Eutectic Solvents the Missing Link in Understanding Cellular Metabolism and Physiology?
- (2011) Y. H. Choi et al. PLANT PHYSIOLOGY
- Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin
- (2010) Baokang Huang et al. FOOD CHEMISTRY
- Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis
- (2010) M. Laureati et al. FOOD RESEARCH INTERNATIONAL
- Freeze-Drying of Aqueous Solutions of Deep Eutectic Solvents: A Suitable Approach to Deep Eutectic Suspensions of Self-Assembled Structures
- (2009) María C. Gutiérrez et al. LANGMUIR
- Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation
- (2009) Carla Da Porto et al. ULTRASONICS SONOCHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now