Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils

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Title
Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils
Authors
Keywords
Nanoemulsion, Essential oil, Milk quality, Gram, bacteria
Journal
FOOD CHEMISTRY
Volume 217, Issue -, Pages 726-734
Publisher
Elsevier BV
Online
2016-09-09
DOI
10.1016/j.foodchem.2016.09.030

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