Whole-Cell Production of Patchouli Oil Sesquiterpenes in Escherichia coli: Metabolic Engineering and Fermentation Optimization in Solid–Liquid Phase Partitioning Cultivation

Published 2020 View Full Article

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Title
Whole-Cell Production of Patchouli Oil Sesquiterpenes in Escherichia coli: Metabolic Engineering and Fermentation Optimization in Solid–Liquid Phase Partitioning Cultivation
Authors
Keywords
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Journal
ACS Omega
Volume 5, Issue 50, Pages 32436-32446
Publisher
American Chemical Society (ACS)
Online
2020-12-10
DOI
10.1021/acsomega.0c04590

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