Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients

Published 2019 View Full Article

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Title
Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients
Authors
Keywords
Saffron, Bioactive compounds, Extraction, Encapsulation, Protection, Separation
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 89, Issue -, Pages 26-44
Publisher
Elsevier BV
Online
2019-05-15
DOI
10.1016/j.tifs.2019.05.005

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