LF-NMR online detection of water dynamics in apple cubes during microwave vacuum drying

Combination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber (Stichopus japonicas) Tenderization During Low-Temperature Heating Process

(2017) Xiuping Dong et al.   Food Analytical Methods

Influence of microwave vacuum drying on glass transition temperature, gelatinization temperature, physical and chemical qualities of lotus seeds

(2017) Yingting Zhao et al.   FOOD CHEMISTRY

Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods

(2017) Fangfang Xu et al.   FOOD RESEARCH INTERNATIONAL

Low-field nuclear magnetic resonance for online determination of water content during sausage fermentation

(2017) Qiu Qin Zhang et al.   JOURNAL OF FOOD ENGINEERING

Effect of ultrasound treatment on microstructure, colour and carotenoid content in fresh and dried carrot tissue

(2016) Malgorzata Nowacka et al.   APPLIED ACOUSTICS

Simultaneous determination of oil and water in soybean by LF-NMR relaxometry and chemometrics

(2016) Jing Wu et al.   CHEMICAL RESEARCH IN CHINESE UNIVERSITIES

Mathematical modeling and influence of ultrasonic pretreatment on microwave vacuum drying kinetics of lotus (Nelumbo nucifera Gaertn.) seeds

(2016) Yingting Zhao et al.   DRYING TECHNOLOGY

Development of a low resolution 1 H NMR spectroscopic technique for the study of matrix mobility in fresh and freeze-thawed hen egg yolk

(2016) Carmen Au et al.   FOOD CHEMISTRY

Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions

(2016) Maria A. Mauro et al.   FOOD CHEMISTRY

Effect of different drying methods on moisture ratio and rehydration of pumpkin slices

(2016) Liliana Seremet (Ceclu) et al.   FOOD CHEMISTRY

A non-invasive NMR and MRI method to analyze the rehydration of dried sea cucumber

(2015) Shaote Geng et al.   Analytical Methods

Recent developments in high-quality drying of vegetables, fruits, and aquatic products

(2015) Min Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)

(2014) Roberta de Oliveira Resende Ribeiro et al.   JOURNAL OF FOOD ENGINEERING

Determining the drying degree and quality of chicken jerky by LF-NMR

(2014) Miaoyun Li et al.   JOURNAL OF FOOD ENGINEERING

Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques

(2013) Chien Hwa Chong et al.   Food and Bioprocess Technology

Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.)

(2013) Ying Xin et al.   JOURNAL OF FOOD ENGINEERING

Fast determination of beef quality parameters with time-domain nuclear magnetic resonance spectroscopy and chemometrics

(2013) Fabíola Manhas Verbi Pereira et al.   TALANTA

Optimization of microwave vacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds by response surface methodology

(2012) Yuting Tian et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Mathematical modeling of the drying process of corn ears

(2011) Paulo Cesar Corrêa et al.   Acta scientiarum. Agronomy.

Application of Low-Field NMR to Analyze Water Characteristics and Predict Unfrozen Water in Blanched Sweet Corn

(2011) Xiaolong Shao et al.   Food and Bioprocess Technology

Drying Technology: Trends and Applications in Postharvest Processing

(2010) Arun S. Mujumdar et al.   Food and Bioprocess Technology

Determination of Dry Matter Content in Potato Tubers by Low-Field Nuclear Magnetic Resonance (LF-NMR)

(2010) Christian Lyndgaard Hansen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Studies on Decreasing Energy Consumption for a Freeze-Drying Process of Apple Slices

(2009) Lue-lue Huang et al.   DRYING TECHNOLOGY

Drying kinetics of grape seeds

(2008) John S. Roberts et al.   JOURNAL OF FOOD ENGINEERING

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

(2008) Nantawan Therdthai et al.   JOURNAL OF FOOD ENGINEERING